Dig Deep Salad - cooking recipe

Ingredients

1/2 head lettuce, broken into bite-size pieces
1/2 red onion, chopped fine
1 medium size jicama or a well drained can water chestnuts
3 stalks celery, chopped fine
1 box frozen peas (don't thaw), broken apart
1/2 qt. mayonnaise

Preparation

Place each ingredient in order given into single layer in clear bowl.
Spread the mayonnaise over peas and seal to edge. Sprinkle Parmesan cheese over the mayonnaise.
Seal with plastic wrap and refrigerate a couple of hours or overnight.
About 1 hour before serving, garnish with 3 or 4 hard-boiled eggs, sliced very thin.
Sprinkle with paprika and cover with plastic wrap, again, until served.
Yields 10 to 12 servings.
Preparation time:
20 minutes.