Tuna Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery, chicken or mushroom soup
1/4 c. milk
2 (7 oz.) cans tuna, drained and flaked
1 can green peas, cooked
1 c. coarsely broken potato chips
2 hard eggs, sliced

Preparation

Blend soup and\tmilk
in
1-quart
casserole.
Stir
in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes.
Add potato chips on top for 6 minutes.