Fresh Pear Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
1 tsp. soda
3/4 tsp. salt
3 large pears, peeled and chopped very small
1 c. oil
1 tsp. vanilla
1 Tbsp. water
2 tsp. cinnamon

Preparation

Grease and flour a 9 x 13-inch pan.
Beat eggs and oil until foamy.
Add sugar, vanilla, soda and water; beat until light and fluffy.
Add flour, cinnamon and salt; beat well.
Fold in pears. Pour into pan.
Bake at 350\u00b0.
Very good!