Fruit Salad - cooking recipe

Ingredients

2 apples, diced
1 large can mandarin oranges, drained (reserve)
1 large can crushed pineapple, drained (reserve)
seedless grapes, sliced
mini marshmallows
1 c. chopped pecans
1 lemon, squeezed
1 c. sugar
1 Tbsp. oleo
flour (to thicken)
2 eggs, beaten
1/2 pt. whipping cream, whipped

Preparation

To juice of pineapple, oranges and lemon, add sugar, oleo, flour and eggs.
Cook until thick.
Cool and pour into 1/2 pint of whipping cream, whipped.
Pour over fruit.