Easy Marshmallow Chocolate Pie - cooking recipe

Ingredients

32 large marshmallows, cut in thirds
1/2 c. milk
1 c. whipped cream
3 sq. Baker's chocolate, grated
1 cookie pie crust (crumb or chocolate crust)

Preparation

Melt marshmallows with milk in top of double boiler.
Let cool.
Fold in whipped cream and Baker's chocolate.
Pour into a cooked pie crust.
Refrigerate and serve with Cool Whip and sprinkle grated chocolate on top.
Can make a day ahead.