Pineapple Casserole - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1 (20 oz.) can crushed pineapple
1 cube melted butter
4 slices white bread, broken into pieces

Preparation

Combine eggs, sugar and flour in a large mixing bowl.
Add crushed pineapple, melted butter and broken up bread pieces.
Mix well.
Pour into a 1 1/2-quart baking dish and bake at 375\u00b0 for 45 minutes.
Serves 6.
This is a simple but delicious potato substitute.