Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. Carnation milk
3/4 c. melted margarine
1/3 c. Carnation milk
14 oz. caramels
3/4 c. chopped pecans
6 oz. chocolate chips

Preparation

Mix first 3 ingredients.
Press 1/2 of mixture into greased and floured 9 x 12-inch pan.
Bake at 350\u00b0 for 8 minutes only. Cool.