Devil'S Food Pudding Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
2/3 c. cooking oil
2 eggs
1 tsp. baking powder
9 oz. chocolate chips
1 1/2 c. pecans, broken
1 pkg. instant chocolate pudding mix

Preparation

In large bowl, combine the cake mix, oil, baking powder and eggs.
Prepare pudding mix according to directions on the package. Add the pudding to the cake mixture and stir together.
Pour into well oiled 9 x 13-inch cake pan.
Sprinkle with chocolate chips and nuts.
Bake at 350\u00b0 for 40 minutes on lowest shelf in the oven.
Sometimes I mix the chocolate chips and nuts with the batter and frost the cake with buttercream frosting.
It is yummy either way, but has a tendency to fall.
If this is a problem, make cupcakes instead.