Salmon Loaf - cooking recipe

Ingredients

1 c. bread crumbs
2 eggs, well beaten
1 c. milk with 1/2 c. liquid from salmon
1/4 tsp. pepper
dash of salt
1 can salmon, flaked
1 small onion, cut fine

Preparation

Place in loaf pan, dot with butter and bake at 350\u00b0 for 1/2 hour or until it puffs up.