Your Basic Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. liquid Butter Buds
1 1/2 to 2 Tbsp. flour
1/2 tsp. lite salt (optional)
1/2 tsp. pepper
2 c. skim milk
1 Tbsp. liquid Butter Buds
2 c. elbow or shell macaroni, cooked
1 Tbsp. grated onion
1/2 tsp. lite salt (optional)
1 1/4 tsp. pepper
2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices, chopped

Preparation

Prepare white sauce by combining Butter Buds, flour, salt, pepper and slowly adding skim milk.
Stir with a wire whisk until smooth and thickened.
Set aside.
Place half of the cooked macaroni in the bottom of a 2-quart glass casserole dish that has been sprayed with a nonfat cooking spray.
Sprinkle with half of the onion, salt, pepper and cheese.
Repeat.
Pour sauce over the casserole. Drizzle 1 tablespoon liquid Butter Buds over the top. Sprinkle remaining cheeses over this.
Cover and bake for 30 minutes at 350\u00b0. Uncover and bake 10 minutes longer.
Yields 8 servings.