Corn Meal Muffins - cooking recipe

Ingredients

2 c. Bisquick
1 c. sugar
1/2 c. corn meal
2 eggs, beaten
1 c. milk
1/2 c. oleo, melted

Preparation

Combine Bisquick, corn meal and sugar in bowl.
Add eggs and milk until well blended, mix in oleo.
Bake in greased 9 x 9-inch greased pan or muffin tins.
Bake at 350\u00b0 for 35 to 40 minutes in pan, but less in muffin tins.