Quick Chicken And Dumplings - cooking recipe

Ingredients

2 to 3 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts (optional)
1 pkg. (1 c.) Mozzarella cheese
1 can instant biscuits

Preparation

Preheat oven to 350\u00b0.
Microwave or boil chicken until cooked. Cut up into bite-sized pieces.
Pour soups into casserole dish. Do not add water!
Stir in chicken, cheese and water chestnuts. Mix well.
Place in oven and bake 15 minutes.