Rhino Soup - cooking recipe

Ingredients

1 rhinoceros (2 to 3 tons)
salt and pepper
brown gravy
2 rabbits (if needed)

Preparation

Boil rhinoceros until tender.
Remove skin, debone and dehorn. Cut rhino into small bite size pieces.
(This should take about 2 months.)
Add enough brown gravy to cover (about 1/2 of a tanker truck).
Bring to a boil, then cover and simmer 4 to 6 weeks. This serves 5800 people.
If more are expected, add 2 rabbits.
Do only if necessary, as most people do not like hare in their stew.