Broccoli-Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
3 Tbsp. butter
1/2 c. chopped celery
1 c. cooked Minute rice
2 (10 oz.) pkg. frozen chopped broccoli, partially cooked
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz

Preparation

Partially cook and drain broccoli; add onion mixture, rice, cheese and soup and stir to blend.
Pour into 2-quart casserole. Bake at 350\u00b0 for about 30 minutes, until cheese browns and bubbles.