Bruna Flarn(Swedish Cookies) - cooking recipe

Ingredients

1/2 c. butter
2 eggs
2 c. dark brown sugar, packed
1 c. chopped nuts (I use pecans)
1 c. minus 1 Tbsp. flour

Preparation

Cream butter, eggs and sugar thoroughly.
Add nuts and then flour.
Shape small balls of dough (1/2 teaspoon size) on well-greased cookie sheet.
Leave plenty of room as they spread while baking.
Bake at 400\u00b0 for 4 to 5 minutes.
Let cool slightly.
Shape over rolling pin for curved shape.
Looks like a Pringle chip.
Has lacy appearance and crisp.
Yields 6 dozen.