Cherry Dessert - cooking recipe

Ingredients

1 1/2 cans cherry pie filling
1 pkg. Jiffy golden cake mix
1/2 c. chopped walnuts
1/4 c. melted margarine or butter

Preparation

Spread cherry filling in 8 x 8-inch cake pan.
Spread dry mix over cherries.
Sprinkle nuts on top of cake mix.
Drizzle butter over all.
Bake at 350\u00b0 for 45 minutes.
Serves 9.