Skillet Green Peppers - cooking recipe

Ingredients

1/4 c. butter or margarine
3 c. sliced green peppers
1 tsp. Italian herb seasoning*
1/2 tsp. minced garlic
1/2 c. halved cherry tomatoes
1/2 c. croutons

Preparation

In 10-inch skillet melt butter.
Stir in remaining ingredients, except tomatoes and croutons.
Cook over medium heat. Stir occasionally, until peppers are crisply-tender (6 to 8 minutes).
Add tomatoes.
Cook 1 minute longer.
Sprinkle with croutons and serve immediately.