Chocolate Pie - cooking recipe

Ingredients

3 pkg. Jell-O chocolate pie mix (small)
4 c. milk
1 can Eagle Brand milk
4 egg yolks (reserve whites for meringue)
1/2 c. sugar
1/2 stick oleo or butter
1 1/2 tsp. vanilla
baked pie shells

Preparation

Mix first 7 ingredients well.
Cook until thick.
Pour into baked pie shells.
Top with Miss Melba's Meringue (Melba Meadows).