Slush Punch - cooking recipe

Ingredients

4 small boxes Jell-O (whatever flavor desired)
6 c. sugar
1 gal. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1/2 tsp. almond extract

Preparation

Heat first 3 ingredients until Jell-O and sugar are dissolved. Then add remaining ingredients.
Freeze in small portions.
When ready to use, scrape into a slush.
Add 4 or 5 quarts ginger ale or 7-Up.
Use flavor of Jell-O for color desired.