Ice Cream - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk, chilled
3 eggs
1 c. sugar
1 small carton Cool Whip
1 tsp. vanilla
enough milk to finish filling freezer
bananas, peaches, strawberries, Butterfingers or whatever you desire

Preparation

Beat
the chilled evaporated milk until foamy.\tAdd the Cool Whip and beat.
In another bowl, blend together the sugar and eggs.
Add the vanilla and the fruit or Butterfingers and beat. Pour
everything
in
freezer
and finish with milk, if needed. Makes 1/2 gallon.