Chicken Casserole - cooking recipe

Ingredients

3 1/2 lb. chicken, boiled and deboned
1 c. or small can water chestnuts, sliced
1 can French-style beans
1 can cream of celery soup
1 pkg. curry rice
1 c. mayonnaise
1 c. chopped onion
salt and pepper to taste
paprika

Preparation

Boil and debone chicken.
Cut or tear into small pieces.
Mix all ingredients.
(I cook the rice in the chicken with broth for a little while.)