Reuben Casserole - cooking recipe

Ingredients

1 qt. sauerkraut, drained
8 oz. noodles, cooked and drained
12 oz. corned beef, shredded
1/2 onion, chopped
1 c. Swiss cheese, shredded
1/2 c. mayonnaise
2 tsp. mustard
2 cans cream of mushroom soup
1 c. seasoned bread crumbs
1/2 stick margarine

Preparation

Layer sauerkraut and noodles in a 9 x 13-inch pan.
Layer on the onion and corned beef.