Broccoli With Lemon Sauce - cooking recipe

Ingredients

6 qt. boiling water
1/4 c. olive oil
1/2 clove garlic, finely chopped
2 Tbsp. lemon juice
1 bunch broccoli (about 1 1/2 lb.)

Preparation

Wash and separate stalks into sections.
Place in boiling
6 quarts of water; salt to taste.
Cook, covered, for 10 minutes or until tender.
Drain.
In same pan, place oil and garlic.
Heat until bubbly. Add broccoli and sprinkle with lemon juice and 1/2 teaspoon salt.
Cook, covered, for 1 minute or until heated through.
Serve hot.
Makes 4 servings.