Hawaiian Fruit Dip - cooking recipe

Ingredients

1 3.4 oz. pkg. vanilla instant pudding
1 1/4 cup milk
1/2 cup sour cream
1 15 oz. can crushed pineapple, undrained
1/3 cup coconut

Preparation

Mix pudding and milk together.
Blend in sour cream.
Add pineapple and coconut.
Cover and chill 30 minutes to 1 hour.