Cracker Candy - cooking recipe

Ingredients

saltine crackers
1 c. butter (not margarine)
1 c. brown sugar, packed
1 bag Nestle milk chocolate morsels

Preparation

Preheat oven to 350\u00b0.
Line a 9 x 13-inch cookie sheet with aluminum foil.
Cover with saltine crackers.
In a saucepan, mix next 2 ingredients and boil 3 minutes.
Pour over saltines.
Cook in oven for 5 minutes.
Take out and straighten crackers.
Quickly pour over this the bag of morsels.
Let stand for 5 minutes. Spread with a knife.
Refrigerate until chocolate set.
Peel off aluminum and break into pieces.
Keep in refrigerator.