Pound Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 pkg. lemon jello
    4 eggs
    3/4 c. Wesson oil
    3/4 c. warm water
    dash of salt
    1 Tbsp. lemon extract
Preparation
    Mix ingredients well.
    Bake in tube pan for 1 hour at 350\u00b0.

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