Pineapple Casserole - cooking recipe

Ingredients

8 slices bread
1 1/3 c. sugar
1/2 c. melted butter
3 beaten eggs
1 small can crushed pineapple

Preparation

Break bread into bite size pieces and spread in a 1 1/2-quart casserole pan.
Mix sugar, eggs and pineapple.
Pour over bread and mix until all bread is covered.
Pour melted butter over and bake at 350\u00b0 for 35 minutes.