Broccoli Cheese Soup - cooking recipe

Ingredients
    1 box frozen chopped broccoli cooked in carrot water
    1 pt. half and half
    1 can broth
    1 lb. velveeta
    1/4 lb. white cheese
    1/4 lb. cheddar
    1/2 can baby carrots
    1/2 tsp. paprika
    1/2 tsp. red pepper
    1/2 tsp. seasoned salt
    2 t butter
Preparation
    Thicken with cornstarch and milk if desired. Heat on low only till cheese melts.

Leave a comment