Ingredients
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5 c. flour
1 tsp. salt
3 Tbsp. sugar
2 c. buttermilk
3/4 c. shortening
1 tsp. baking powder
1 pkg. yeast
1/2 c. lukewarm water
Preparation
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Mix dry ingredients.
Mix in shortening.
Dissolve yeast in lukewarm water and add to mixture along with buttermilk.
Work together with a spoon or hand until flour is moistened.
Cover bowl and put in refrigerator until ready to use.
Mixture will keep for quite some time.
In fact, they're better if fixed several days ahead.
Roll out, cut and bake at 400\u00b0 for 8 to 10 minutes or until brown.
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