Clam Chowder - cooking recipe

Ingredients

2 cans New England clam chowder
2 cans clams
2 cans cream of potato soup
1 can cream of mushroom soup
1 can cream of celery soup
1 qt. half and half
1 stick oleo

Preparation

Combine all of the ingredients in crock-pot.
Do not dilute soups.
Cook on low 6 hours.
Remove lid the last hour.