Meryl'S Cream Of Tomato Soup - cooking recipe

Ingredients

4 large cans tomatoes, crushed
1 large can tomato juice
5 sticks margarine
4 large onions, chopped
1 stalk celery, chopped
5 cans evaporated milk
1/2 c. sugar
1 tsp. soda
salt and pepper to taste

Preparation

Combine tomatoes, celery, onions, salt and sugar.
Heat to boiling point; let simmer.