Rum Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1 3/4 c. sugar
1 tsp. vanilla
5 eggs
2 c. flour

Preparation

Cream together butter and sugar; add vanilla.
Beat in eggs and stir in flour.
Bake in greased stem pan for 1 hour at 325\u00b0. Cool in pan 10 minutes.
Pour on icing while still hot.