Dilly Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. cottage cheese, heated and cooled to lukewarm
2 Tbsp. dry minced onion
4 tsp. dill weed
1/2 tsp. baking soda
4 1/2 to 5 c. flour
1/2 c. warm water
4 Tbsp. sugar
2 Tbsp. butter
2 tsp. salt
2 eggs, beaten

Preparation

Soften yeast in warm water.
Combine all ingredients, except flour, with the yeast.
Mix well in a mixing bowl.
Add flour to form a stiff, yet soft, dough, beating after each addition.
Cover and let rise until light and doubled in size (1 hour).
Stir down dough and turn into well-greased casserole dish.
Let rise until light (about 40 minutes).
Brush with butter and sprinkle with salt.
Bake at 350\u00b0 for 40 to 50 minutes.