Corn, Peas And Bean Salad - cooking recipe

Ingredients

1 can Shoepeg corn, drained
1 can small English peas, drained
1 can sliced green beans, drained
1 medium onion, sliced
3/4 c. chopped celery
1 small jar pimentos, chopped
1/2 c. salad oil
1/2 c. wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine oil, vinegar, sugar, salt and pepper; bring to a boil. Pour over vegetables.
Refrigerate.
Will keep for several weeks.