Ambrosia Pie - cooking recipe

Ingredients

1 (7 oz.) pkg. flaked coconut (2 2/3 c.), toasted
1/3 c. margarine or butter, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 (17 oz.) can fruit cocktail, well drained
1/2 c. slivered almonds, toasted and chopped
1/4 c. chopped maraschino cherries, well drained
1 (4 oz.) frozen nondairy whipped topping, thawed
additional fruit (optional)

Preparation

Combine coconut and margarine.\tReserving 2 tablespoons coconut
mixture, press remainder firmly on bottom and up side to rim
of
9-inch pie plate.\tChill.\tIn large bowl, combine sweetened condensed milk, lemon juice, fruit cocktail, almonds and cherries.\tMix well.
Fold in whipped topping.
Pour into prepared
crust.
Garnish with reserved coconut and additional fruit,
if\tdesired.
Chill 4 hours or until set.
Refrigerate leftovers.