Strawberry Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 pt. half and half
1 (13 oz.) can evaporated milk (whole)
1 tsp. vanilla extract
1/4 tsp. salt
2 pt. strawberries, mashed
red food coloring

Preparation

Beat eggs at high speed of electric mixer until very thick, about 10 minutes.
Lower mixer speed to medium and gradually beat in sugar.
Stir in half and half, evaporated milk, vanilla and salt; mix well.
Add strawberries and food coloring to desired color.