Crock-Pot Stuffing - cooking recipe

Ingredients

2 loaves bread
3 sticks melted oleo
2 chicken bouillon cubes
2 c. chopped celery
2 medium chopped onions
1/2 tsp. pepper
2 c. water

Preparation

Use large crock-pot; spray or grease.
Cube bread.
Add celery, onions and pepper.
Dissolve bouillon cubes in 2 cups water and add along with melted oleo.
Toss lightly.
Put in crock-pot on low for 4 hours.
Serves 8 to 10 people.
Nice for holidays when oven is full.