Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1 tsp. cinnamon
1 c. sugar (white)
2 Tbsp. cornstarch
1 tsp. vanilla
3/4 c. oatmeal
1/2 c. melted butter
1 c. water
4 c. diced rhubarb

Preparation

Dice rhubarb and cover with warm water until you are ready to use.
Combine flour, oatmeal, brown sugar, butter and cinnamon to make crumb mixture.
Press half the crumbs in a greased 9-inch baking pan.
Then drain rhubarb and place on top of crumbs.
Cook white sugar, water, cornstarch and vanilla until it thickens. Pour cooked mixture over rhubarb and top with remaining crumbs. Bake at 350\u00b0 for about 1 hour.