Scotchies - cooking recipe

Ingredients

1 c. flour
1 tsp. soda
1 tsp. salt
2 sticks oleo
1 box brown sugar
2 eggs
1 1/2 tsp. vanilla
2 c. quick cooking oats
1 c. pecans
1 c. coconut (optional)

Preparation

Sift flour, soda and
salt together.
Cream shortening, add sugar, eggs and vanilla.
Stir
in flour mixture, oats and pecans. Drop by spoonfuls on
greased
cookie sheet.
Bake at 325\u00b0 for 10 to 12 minutes.