Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
2 c. no-fat sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
2 tsp. onion
1 tsp. salt
1/2 c. melted oleo
pepper to taste
2 c. crushed cornflakes
1/2 c. melted oleo

Preparation

Combine all but last 2 ingredients and place in a 9 x 13-inch pan.
Mix cornflakes and oleo.
Sprinkle on top.
Bake 1 hour at 350\u00b0.