Sausage Skillet - cooking recipe

Ingredients

1 lb. sausage
2 green peppers
2 onions
1 can tomato soup
several potatoes

Preparation

In extra large frypan (with lid) fry sausage.
Drain if desired.
Over
sausage, cut up potatoes in large slices.
Cut onions and green peppers into rings.
Over top, salt (sparingly). Add
can
of
tomato soup and cook for approximately 1/2 hour on low heat, covered, or until potatoes are cooked.