Potatoes Au Gratin - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
8 oz. shredded Cheddar cheese
1 pt. sour cream
1 c. chopped onions
1 can cream of chicken soup
1 tsp. salt
1 1/2 sticks oleo, melted
2 c. crushed corn flakes

Preparation

Defrost potatoes.
Mix all except 1/2 stick of melted oleo and corn flakes.
(This mixture is the topping of the casserole.) Bake 1 hour at 350\u00b0.
Keeps well and can be frozen.