Cherry Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 lb. sugar
3/4 lb. flour
3 eggs
4 oz. glaze cherries
pinch of salt
1 Tbsp. milk (if necessary)
1 tsp. vanilla

Preparation

Cream the butter or margarine and sugar together.
Beat each egg in separately.
Stir in flour and salt, adding milk, if necessary.
Mix in cherries (cut in small pieces) and vanilla. Put in 7-inch greased pan and bake at 325\u00b0 for 2 hours.
(Or, half everything, put in loaf pan and bake at 325\u00b0 for 1 1/2 hours.