Beef Vegetable Soup - cooking recipe

Ingredients

6 c. water
1 c. sliced carrots
1 c. chopped celery
1 medium onion, cut up
6 beef bouillon cubes
3 medium potatoes, cubed
1 large can tomatoes
1/2 lb. hamburg, browned and chopped up
salt and pepper to taste
1 c. barley

Preparation

Put first 6 ingredients in water and bring to boil.
Simmer for 1 hour.
Add tomatoes, meat, salt, pepper and barley. Continue on low heat for another 1/2 hour.