Cappuccino Brownies - cooking recipe

Ingredients

5 sq. (5 oz.) unsweetened chocolate
3/4 c. butter
2 Tbsp. instant coffee
2 1/4 c. sugar
1 Tbsp. vanilla
1 tsp. cinnamon
4 eggs
1 1/3 c. flour
1 1/2 c. pecans

Preparation

Heat oven to 375\u00b0.
Grease 9 x 13-inch pan.
Melt the chocolate and butter over low heat.
Remove from heat.
Stir in coffee granules and vanilla; set aside.
Beat sugar, cinnamon and eggs until sugar dissolves, about 7 minutes.
Fold in chocolate mixture, flour and pecans until just blended.
Bake for 25 to 35 minutes; do not overbake.
Cool completely.