Squash Souffle - cooking recipe

Ingredients

5 medium zucchini
3/4 c. white wine
1 3/4 c. Cheddar cheese, grated
1/3 c. bread crumbs
1/2 tsp. each: salt, pepper and garlic salt
2 eggs, slightly beaten

Preparation

Cook squash in wine until soft; drain.
Mash and mix in cheese, bread crumbs and seasonings.
Add eggs; mix well.
Turn into greased casserole.
Bake at 350\u00b0 for 40 minutes.
Makes 4 servings.