Super Quick Sticky Rolls - cooking recipe

Ingredients

1/4 c. butter, melted
1/4 c. firmly packed brown sugar
1 Tbsp. corn syrup
1/4 c. chopped pecans
1 (11 oz.) can Pillsbury refrigerator soft bread sticks
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 375\u00b0.
In small bowl, combine margarine, brown sugar and corn syrup.
Blend well.
Spread evenly in bottom of ungreased 8 or 9-inch round pan.
Sprinkle with pecans.
Remove dough from can.
Separate into 8 coils (do not unroll breadsticks).