Cranberry Salad - cooking recipe

Ingredients

2 pkg. fresh cranberries
1 small frozen orange juice
2 large pkg. raspberry jello
pecans, chopped (approximately 2 1/2 c.)
3 c. boiling water
1 c. sugar

Preparation

Place cranberries in saucepan with enough water to just come even with berries.
Boil until berries fall to pieces.
Strain all juice and then discard pulp (should have about 5 cups of juice).
Dissolve jello and sugar in the 3 cups boiling water. Add strained juice to jello.
Add undiluted orange juice and pecans.
Mix well and place in mold.
Refrigerate until time to serve.