Apple Nut Bread - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 eggs
3 c. unsifted self-rising flour
1 tsp. vanilla
3 c. diced apples
1 c. chopped pecans
1 c. coconut

Preparation

Combine sugar, oil, eggs, flour and vanilla; fold in fruit and nuts.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.