Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
3 c. sugar
1/2 c. oil
6 eggs
1 Tbsp. vanilla
3 2/3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
dried orange peel

Preparation

Cream together margarine, sugar, oil and eggs.
Add vanilla. Sift flour, salt and baking powder together and add alternately with milk.
Beat well after each addition.
Pour into greased tube pan or two loaf pans.
Bake for 1 hour and 25 minutes at 325 degrees.
Let cool and turn onto plate.